


Stay fueled. Stay cozy. Stay strong.
Feel the difference scoop after scoop. All-In-One Protein Smoothie Powder — Pumpkin Spice Latte is made for quick, balanced nutrition — a creamy, café-style shake that delivers 25 g protein + 10 g collagen with real coffee and fall-spice flavor. No blender, no fuss — just a smooth shake that moves with your day, not against it.
Crafted with grass-fed whey, grass-fed collagen, organic pumpkin & coconut milk, dark-roast espresso, cinnamon and nutmeg, it brings steady energy (≈57 mg caffeine), great taste, and satisfying recovery. Whether you’re starting your morning, refueling post-workout, or powering through meetings, enjoy portable performance, rich flavor, and effortless consistency.

Pumpkin Spice Latte (All-In-One Protein Smoothie Powder)
Your favorite fall latte, upgraded for daily fuel. This limited PSL blend delivers 25g grass-fed whey protein and 10g collagen with real pumpkin, dark-roast espresso, and cozy spices for a creamy, barista-level shake in seconds. No blender needed — just add cold milk, shake, and sip the season.
Why You’ll Love It (Top Benefits)
- 25g protein + 10g collagen to support strength, recovery, hair/skin/nails.
- Real pumpkin + espresso for authentic PSL flavor (no chalky aftertaste).
- No-blender mix — smooth in 20 seconds with milk or alt-milk.
- Adaptogens (reishi & cordyceps) for a balanced pick-me-up.
- Gluten-free, non-GMO ingredients you can feel good about.
Frequently Asked Questions

How do I mix it best?
How do I mix it best?
Use 10–12 oz cold milk or alt-milk and shake 20 seconds. For extra thick, add a little less liquid first, shake, then top up.
Can I use water?
Can I use water?
You can, but milk or alt-milk gives the best creamy PSL taste and texture.
Is it gluten-free?
Is it gluten-free?
Yes. It’s gluten-free and non-GMO. Contains milk and coconut.
When should I take it?
When should I take it?
Anytime — popular as breakfast, post-workout, or an afternoon pick-me-up.
Can I heat it?
Can I heat it?
For best texture, mix cold first. If you want it warm, gently heat after mixing — avoid boiling.